A treat for the taste buds

Plenty of space and time for enjoyment.

Our traditional restaurant is on hand to spoil you with its down-to-earth cuisine and Carinthia local specialities. The kitchen team, led by the senior proprietor, focuses on top quality and seasonal produce such as wild garlic, asparagus, mushroom and pumpkin specialities. A traditional St. Martin’s Day roast goose dish is also served.

For an extra touch of distinction, sophisticated wines are available from the well-stocked wine cellars, served under the competent guidance of certified wine waiter Franz Josef Schmidt. The size and diversity of the spaces available makes the Gasthof Postwirt the perfect place for any celebration.

No smoking area: the large dining room offers space for approx. 140 people and the ‘small room’ area holds 30 guests. Smoking area: smoking is permitted in the guest lounge and on the terrace.

Member of the Inn and Innkeepers Culture of Carinthia.